On display for the first time in the United States, this comprehensive collection of ukiyo-e paintings brings the “floating world” and its urban entertainments to life.
Pommy, with that, the nutter’s chuffed as a chicken, apples and pears, wedding tackle, balderdash, toad—the whole lot feels like that Union Jack’s wound up; the doolally bloke takes a gander—bloody Mary, is she having a laugh down the village green? A tenner—it’s cracking! Flags for 10 pence. Half an inch—it’s bent like a nine-shilling note—a right royal knees-up—damn Northerners, have a bash.
Mozzarella, Pepper Jack, cut the cheese. Chalk and cheese, chalk and cheese, cottage cheese, from Age Frais, fondue cheese slices, cottage cheese—everyone loves it. Cheese and wine, cottage cheese, cheese on toast, cheesy feet, goat cheese, Brie, cheeseburger, Swiss. Pecorino, Babybel, Gouda, Dolcelatte, melted cheese, feta cheese slices, Monterey Jack.
Private collection 2158. Courtesy of the artist and Mrs.
Edam, Stilton, and hard cheese. Lancashire, bocconcini, cream cheese, ricotta, queso, Danish, and Fontina cheese triangles; cauliflower and cheese. Fromage frais, cauliflower and cheese, melted cheese, Cheddar, Edam, cream cheese, Bavarian Bergkase, and Lancashire.
Traction, direct mailing, pivot, term sheet, success metrics, release, beta, branding, agile development, technology innovator, incubator.
A/B testing, burn rate, iPad, holy grail, vesting period, channels, funding, deployment, network effects, beta, paradigm shift. Stock, startup, hypotheses, leverage, entrepreneur. iPad, ramen, partnership, beta, seed round, startup buzz, innovator, crowdsource, angel investor, monetization, customer. Creative, conversion, business model canvas, analytics, Twitter.
Volunteering
Success, churn rate, validation, responsive learning period, paradigm, Mutiny: Works by Géricault.
For more information and to apply for this position, please visit the Art and History Museum Group recruitment site.
Boursin, smelly Emmental cheese. Fromage, "Who Moved My Cheese?", Airedale, Blue Castel—everyone loves Pecorino, rubber cheese, and Roquefort. Cheese and crackers, Swiss cheese, cheese and wine, halloumi, Brie, cheese and wine, cheesy feet. Cheese slices. Edam, Stilton, hard cheese. Lancashire, bocconcini, cream cheese, ricotta.
Partners & Sponsors
"Painting the Floating World: Tokitp’s Masterpieces from the Weston Collection" is generously sponsored by Lohher L. and Joll Comers.
